Jun 26, 2019  
2017-2018 Undergraduate Bulletin 
    
2017-2018 Undergraduate Bulletin

Course Descriptions


Course descriptions are listed in alphabetical order.

Standard information for each course includes the number, title, and credits (sometimes called credit hours or semester hours). For some courses, you will find information on the hours of class, laboratory, or studio for which the course is scheduled in each week of a regular semester; these weekly hours are expanded during summer sessions. Fees for courses are assessed on the basis of credits and other factors.

The course-numbering system generally suggests levels of difficulty and appropriateness. Courses at the 100 and 200 levels comprise introductory offerings and those are most commonly taken by freshmen and sophomores. Courses at the 300 and 400 levels are primarily for juniors and seniors. In some Purdue programs, undergraduates take courses at the 500 level, but generally courses numbered 500 and above are for graduate students.

Preparation for courses is indicated as follows:

P: indicates a prerequisite that must precede your enrollment in the course described. You may find one or more specific course numbers, the number of credits you should already have in a subject, a placement-test level, or other conditions.

C: indicates a corequisite that must be taken no later than the same semester in which you take the course described.

R: indicates a recommendation concerning conditions to be met for enrollment in the course.

When no subject code is shown for prerequisites, corequisites, and recommended courses, they are in the same subject area as the course being described. If you lack a prerequisite or corequisite, or if you wish to take a course numbered at a higher level than your present status, you should seek the department’s or instructor’s consent to enroll in the course.

V.T. means Variable Title and is shown for courses for which the title may be changed to specify the topic or other special focus of each offering.

Session indicators (fall, spring, summer) suggest the times at which courses are generally offered. Scheduling patterns may, however, vary.

IPFW reserves the right to add, withdraw, or change courses without notice.

 

 
   •  HON H300 - Interdepartmental Colloquium
   •  HON H301 - Interdepartmental Colloquium
   •  HON H302 - Interdepartmental Colloquium
   •  HON H350 - Honors H-Option Contract
   •  HON H399 - Honors Independent Study
   •  HON H450 - Honors H-Option Contract
   •  HORT 10100 - Fundamentals of Horticulture
   •  HPER A361 - Coaching of Football
   •  HPER A362 - Coaching of Basketball
   •  HPER A363 - Coaching of Baseball
   •  HPER A364 - Coaching of Track and Field
   •  HPER A370 - Coaching of Soccer
   •  HPER A371 - Coaching of Volleyball
   •  HPER A383 - Therapeutic Management of Sports Injuries
   •  HPER A480 - Care and Prevention of Athletic Injuries
   •  HPER A483 - Principles of Sports Officiating
   •  HPER A484 - Inter-Scholastic Athletic Programs
   •  HPER E105 - Badminton
   •  HPER E111 - Basketball
   •  HPER E113 - Billiards
   •  HPER E117 - Bowling
   •  HPER E119 - Personal Fitness
   •  HPER E121 - Conditioning & Weight Training
   •  HPER E133 - Fitness and Jogging I
   •  HPER E135 - Golf
   •  HPER E139 - Handball
   •  HPER E148 - T’ai Chi Ch’uan
   •  HPER E150 - Karate
   •  HPER E151 - Self-Defense
   •  HPER E155 - Modern Dance
   •  HPER E159 - Racquetball
   •  HPER E165 - Soccer
   •  HPER E168 - Swimming for Nonswimmers
   •  HPER E181 - Tennis
   •  HPER E185 - Volleyball
   •  HPER E186 - Wall Volleyball
   •  HPER E190 - Yoga I
   •  HPER E211 - Advanced Basketball
   •  HPER E217 - Bowling - Intermediate
   •  HPER E233 - Fitness and Jogging II
   •  HPER E250 - Karate - Intermediate
   •  HPER E255 - Modern Dance - Intermediate
   •  HPER E259 - Racquetball - Intermediate
   •  HPER E268 - Swimming - Intermediate
   •  HPER E281 - Tennis - Intermediate
   •  HPER E285 - Advanced Volleyball
   •  HPER E290 - Yoga II
   •  HPER H160 - First Aid
   •  HPER H163 - Emerging Health Topics
   •  HPER P122 - Performance of Team Sports
   •  HPER P240 - Foundations of Physical Education
   •  HPER P280 - Principles of Athletic Training and Emergency Care
   •  HPER P397 - Kinesiology
   •  HPER P409 - Physiology of Exercise
   •  HPER P450 - Principles and Psychology of Coaching
   •  HPER R160 - Foundations Of Recreation And Leisure
   •  HPER R180 - Recreation Leadership
   •  HPER R399 - Readings In Recreation Park And Tourism Studies
   •  HSRV 10000 - Introduction to Human Services
   •  HSRV 10300 - Helping Relationship Techniques
   •  HSRV 10500 - Basic Interviewing Skills
   •  HSRV 16900 - Introduction to Wellness and Stress Management
   •  HSRV 20000 - Behavioral Therapies
   •  HSRV 20100 - Clinical in Case Study Method I
   •  HSRV 21100 - The Dynamics of Group Behavior
   •  HSRV 25100 - Clinical in Case Study Method II
   •  HSRV 29900 - Human Services
   •  HSRV 31500 - Introduction to Theories and Therapies
   •  HSRV 32000 - Case Methods
   •  HSRV 32500 - Current Trends in Psychosocial Rehabilitation
   •  HSRV 33000 - Psychopharmacology for Human Services
   •  HSRV 35000 - Drugs and Society
   •  HSRV 37700 - Ethics, Policy, Law and Professional Issues in Human Services
   •  HSRV 39900 - Special Topics
   •  HSRV 40000 - Internship I
   •  HSRV 40100 - Internship Seminar I
   •  HSRV 41700 - Research Methods
   •  HSRV 42000 - Substance Abuse Prevention
   •  HSRV 45000 - Internship II
   •  HSRV 45100 - Internship Seminar II
   •  HTM 10000 - Introduction to the Hospitality and Tourism Industry
   •  HTM 14100 - Financial Accounting for the Service Industries
   •  HTM 18100 - Lodging Management
   •  HTM 21400 - Introduction to Food Selection and Preparation
   •  HTM 22400 - Destination Management/Convention Management
   •  HTM 23100 - Hospitality and Tourism Marketing
   •  HTM 25200 - Professional Development I
   •  HTM 30100 - Hospitality and Tourism Industry Practicum
   •  HTM 30200 - Hospitality and Tourism Industry Internship
   •  HTM 31000 - Food and Beverage Operation Management
   •  HTM 31200 - Human Resources Management for the Service Industries
   •  HTM 31400 - Franchising
   •  HTM 31500 - Club Management and Operations
   •  HTM 32400 - Distribution Management
   •  HTM 32500 - Special Events
   •  HTM 33400 - Introduction To Sports Hospitality Management
   •  HTM 33800 - Culinary Traditions Of Italy
   •  HTM 34100 - Cost Controls in Foodservice and Lodging
   •  HTM 35000 - Professional Development II
   •  HTM 37100 - Introduction to Tourism
 

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