May 23, 2019  
Undergraduate Bulletin 2006-2008 
    
Undergraduate Bulletin 2006-2008 [Archived Catalog]

Hospitality Management (B.S.)


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Program: B.S.
Department of Consumer and Family Sciences
School of Health Sciences

Neff Hall 330 ~ 260-481-6562

Men and women with leadership ability are in great demand for managerial and administrative positions in the rapidly expanding hospitality industry. The number of available management positions in the industry continues to exceed the number of hospitality graduates each year. Students from this program assume responsibilities for managerial proficiency at various levels and for providing services in the multitude of situations where people eat or live away from home.

To earn the B.S., you must satisfy the requirements of IPFW (see Part 7), earn a grade of C or better in each required ENG and HTM course, and complete the following requirements:

IPFW General Education Requirements Credits: 30


Area II—Natural and Physical Sciences Credits: 6


See Part 2 General Education Requirements for approved courses

Area III—The Individual, Culture, and Society


Area IV—Humanistic Thought Credits: 6


See Part 2 General Education Requirements for approved courses

Area V—Creative and Artistic Expression Credits: 3


See Part 2 General Education Requirements for approved courses

Total Credits: 125


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